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Cocoa & White Chocolate Bagels Recipe

Cocoa & White Chocolate Bagels Recipe
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Serving : 4
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Prepare the ingredients before making Cocoa & White Chocolate Bagels in your home. Then, follow these steps below to serve Cocoa & White Chocolate Bagels for your family or friends.

Ingredients: Cocoa & White Chocolate Bagels

  • 250 grams Bread (strong) flour
  • 1 tsp Dry yeast
  • 1 1 teaspoon Salt
  • 1 tbsp Sugar
  • 4 tbsp Cocoa powder
  • 150 ml Milk (low-fat milk is fine)
  • 1 bar White Chocolate

How to Make Cocoa & White Chocolate Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cocoa & White Chocolate Bagels in your home by yourself.

    Step 1
  • Cut the white chocolate into 1 cm cubes with a knife.
  • Step 2
  • Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
  • Step 3
  • Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
  • Step 4
  • Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
  • Step 5
  • Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
  • Step 6
  • Deflate the dough and form into shapes.
  • Step 7
  • Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
  • Step 8
  • Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
  • Step 9
  • Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
  • Step 10
  • The cut cross section looks like this.
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