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Cocoa Crumble Cookies Recipe

Cocoa Crumble Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Cocoa Crumble Cookies in your home. Then, follow these steps below to serve Cocoa Crumble Cookies for your family or friends.

Ingredients: Cocoa Crumble Cookies

  • For the crumble dough:
  • 10 grams Cake flour
  • 15 grams Almond flour
  • 15 grams Biscuits
  • 20 grams Butter
  • 15 grams Sliced almonds
  • For the cocoa cookie dough:
  • 70 grams Butter
  • 60 grams Soft light brown sugar
  • 1 Egg yolk
  • 100 grams Cake flour
  • 15 grams Cocoa
  • 1 Sliced almonds
  • 1 Fine granulated sugar

How to Make Cocoa Crumble Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cocoa Crumble Cookies in your home by yourself.

    Step 1
  • Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
  • Step 2
  • Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
  • Step 3
  • Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
  • Step 4
  • Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
  • Step 5
  • Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
  • Step 6
  • Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
  • Step 7
  • Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
  • Step 8
  • For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
  • Step 9
  • Once the cookies are done, leave to cool.
  • Step 10
  • The crispy cocoa cookies are done!
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