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Cocoa Macaron For Valentines Recipe

Cocoa Macaron for Valentines Recipe
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Serving : 1
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Prepare the ingredients before making Cocoa Macaron for Valentines in your home. Then, follow these steps below to serve Cocoa Macaron for Valentines for your family or friends.

Ingredients: Cocoa Macaron for Valentines

  • 40 grams 1 Egg
  • 10 grams Granulated sugar
  • 70 grams Powdered sugar
  • 40 grams Pure almond powder
  • 5 grams Cocoa powder
  • 40 grams Heavy cream
  • 30 grams Sweet chocolate

How to Make Cocoa Macaron for Valentines

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cocoa Macaron for Valentines in your home by yourself.

    Step 1
  • Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
  • Step 2
  • Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
  • Step 3
  • Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
  • Step 4
  • From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
  • Step 5
  • Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
  • Step 6
  • Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
  • Step 7
  • Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
  • Step 8
  • Once they've completely cooked, remove from the baking sheet.
  • Step 9
  • Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.
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