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Cocoa Scones Made With Olive Oil Recipe

Cocoa Scones Made with Olive Oil Recipe
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Serving : 8
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Prepare the ingredients before making Cocoa Scones Made with Olive Oil in your home. Then, follow these steps below to serve Cocoa Scones Made with Olive Oil for your family or friends.

Ingredients: Cocoa Scones Made with Olive Oil

  • 200 grams White flour
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 2 packets Sweetened cocoa (see step 6)
  • 30 ml Olive oil
  • 1 Egg
  • 70 grams Milk
  • 1 Coconut (optional)

How to Make Cocoa Scones Made with Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cocoa Scones Made with Olive Oil in your home by yourself.

    Step 1
  • Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
  • Step 2
  • Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
  • Step 3
  • Mix in the olive oil and coconut, and bring the dough together.
  • Step 4
  • Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
  • Step 5
  • Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
  • Step 6
  • I used Swiss Miss sweetened cocoa.
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