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Cocoa Steamed Bread With Pancake Mix In A Frying Pan Recipe

Cocoa Steamed Bread with Pancake Mix in a Frying Pan Recipe
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Serving : 6
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Prepare the ingredients before making Cocoa Steamed Bread with Pancake Mix in a Frying Pan in your home. Then, follow these steps below to serve Cocoa Steamed Bread with Pancake Mix in a Frying Pan for your family or friends.

Ingredients: Cocoa Steamed Bread with Pancake Mix in a Frying Pan

  • 1 bag Pancake mix
  • 60 grams Hot chocolate powder (or sweetened cocoa powder)
  • 1 Egg
  • 1 tbsp Vegetable oil
  • 100 ml Milk
  • 3 tbsp Sugar
  • 50 chips Chocolate chips

How to Make Cocoa Steamed Bread with Pancake Mix in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan in your home by yourself.

    Step 1
  • Mix the egg, vegetable oil, milk, and sugar together well. Adjust the amount of sugar to the sweetness of your brand of cocoa powder.
  • Step 2
  • Add pancake mix and powdered cocoa. Mix with a rubber spatula and avoid kneading the batter.
  • Step 3
  • Pour the batter into molds and put into a large and flat frying pan. Top with chocolate chips if you'd like.
  • Step 4
  • Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  • Step 5
  • Once they become full and fluffy, they're ready.
  • Step 6
  • Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam. Adjust the time accordingly.
  • Step 7
  • Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  • Step 8
  • Note: Use a steamer if you own one.
  • Step 9
  • Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  • Step 10
  • For plain and variations of steamed bread, see
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