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Coconut Amino Teriyaki Chicken Recipe

Coconut Amino Teriyaki Chicken Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Coconut Amino Teriyaki Chicken in your home. Then, follow these steps below to serve Coconut Amino Teriyaki Chicken for your family or friends.

Ingredients: Coconut Amino Teriyaki Chicken

  • 6 Chicken breasts
  • 1/2 cup Coconut aminos
  • 1/4 cup Coconut amino teriyaki sauce
  • Salt
  • Pepper

How to Make Coconut Amino Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coconut Amino Teriyaki Chicken in your home by yourself.

    Step 1
  • Preheat oven to 425
  • Step 2
  • Put breasts in pan. Cut thin slices in the breasts.
  • Step 3
  • Add salt and pepper to taste on both sides.
  • Step 4
  • Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
  • Step 5
  • Place breasts in oven. Cook for 40 mins
  • Step 6
  • Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
  • Step 7
  • Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
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