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Coconut & Lemon Scones Recipe

Coconut & lemon scones Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Coconut & lemon scones in your home. Then, follow these steps below to serve Coconut & lemon scones for your family or friends.

Ingredients: Coconut & lemon scones

  • 300 grams plain flour
  • 30 grams unsweetened dessicated coconut
  • 75 grams caster sugar
  • 75 grams butter unsalted slightly softened & cubed
  • 130 ml skim milk
  • 8 grams baking powder
  • 6 grams salt
  • 1 tsp lemon extract (not flavouring or juice)

How to Make Coconut & lemon scones

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut & lemon scones in your home by yourself.

    Step 1
  • Pre heat oven to 180┬░and line a baking tray with greaseproof paper
  • Step 2
  • Put milk, extract and coconut in a small jug mix well and set aside
  • Step 3
  • Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
  • Step 4
  • Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
  • Step 5
  • Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
  • Step 6
  • Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
  • Step 7
  • Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
  • Step 8
  • Serve with butter/cream strawberries or bag and freeze,
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