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Coconut Bread Pudding With Mango Sauce Recipe

Coconut Bread Pudding with Mango sauce Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Coconut Bread Pudding with Mango sauce in your home. Then, follow these steps below to serve Coconut Bread Pudding with Mango sauce for your family or friends.

Ingredients: Coconut Bread Pudding with Mango sauce

  • Pudding
  • 1 loaf white bread cubed
  • 3 cup coconut milk
  • 1 can (14oz) condensed milk
  • 1 tbsp coconut extract
  • 4 beaten eggs
  • 1/4 tsp cinnamon
  • 1/4 cup sugar
  • mango sauce
  • 3 riped mangoes, peeled and diced
  • 6 tbsp water
  • 5 tbsp sugar
  • 1 cinnamon stick
  • 1 tsp lime juice
  • 1 grated coconut for garnish

How to Make Coconut Bread Pudding with Mango sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coconut Bread Pudding with Mango sauce in your home by yourself.

    Step 1
  • Place bread in baking pan and bake 400°F for 5 mins
  • Step 2
  • In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  • Step 3
  • Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  • Step 4
  • Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  • Step 5
  • In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  • Step 6
  • Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  • Step 7
  • Top bread pudding with mango sauce and add grated coconut
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