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Coconut Bread Recipe

Coconut Bread Recipe
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Serving : 1
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Prepare the ingredients before making Coconut Bread in your home. Then, follow these steps below to serve Coconut Bread for your family or friends.

Ingredients: Coconut Bread

  • Yeast Version
  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 170 grams Coconut milk
  • 30 grams Sugar
  • 30 grams Unsalted butter
  • 3 grams Salt
  • 3 grams Dry yeast
  • 30 grams ☆Shredded coconut
  • 30 grams ☆Walnuts
  • Homemade Leaven Version
  • 250 grams Strong (bread) flour
  • 100 grams Homemade leavening agent (1:1 ratio 3x proved)
  • 150 grams Coconut milk
  • 30 grams Sugar
  • 3 grams Salt
  • 30 grams ☆Unsalted butter
  • 30 grams ☆Shredded coconut
  • 30 grams ☆Walnuts

How to Make Coconut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Coconut Bread in your home by yourself.

    Step 1
  • Roast the walnuts and chop finely.
  • Step 2
  • Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
  • Step 3
  • Leave it up to the bread maker until the first proofing.
  • Step 4
  • Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.
  • Step 5
  • Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
  • Step 6
  • Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
  • Step 7
  • When baked, cool on a cooling rack.
  • Step 8
  • Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
  • Step 9
  • Transfer to a bowl and let it proof the first time until double in volume.
  • Step 10
  • Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.
  • Step 11
  • Then follow Steps 5-7 from the yeast version.
  • Step 12
  • This bread will turn out fluffy and airy with the delicious aroma of coconut.
  • Step 13
  • Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.
  • Step 14
  • Bagels made with coconut milk are also delicious.
  • Step 15
  • Using coconut milk gives a tropical feeling It's also great in curry.
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