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Coconut Cake Recipe

Coconut cake Recipe
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Serving : 8
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Prepare the ingredients before making Coconut cake in your home. Then, follow these steps below to serve Coconut cake for your family or friends.

Ingredients: Coconut cake

  • 1 1/2 lb Cake flour
  • 1 tbsp Baking soda
  • 3/4 tsp Baking powder
  • 8 each Egg
  • 2 cup Shredded coconut
  • 1 1/2 cup Coconut milk
  • 1 1/2 cup Butter milk
  • 14 oz Butter
  • 4 1/2 cup Sugar

How to Make Coconut cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coconut cake in your home by yourself.

    Step 1
  • Pre heat oven 350°f
  • Step 2
  • Beat butter and sugar till resemble wet sand
  • Step 3
  • Beat in egg high spead for ten min till super fluffy (its ok if it looks liquidy)
  • Step 4
  • Sift all dry ingredience (cake flour, baking soda, baking powder, and pinch of salt)
  • Step 5
  • When butter mixture is done add in shredded coconut and beat high speed for 3 min
  • Step 6
  • This next step is extreamly important! Take coconut milk, butter milk and dry ingredence and put in 1/8 of each alternating till all ingredence are all well incorporate. Mix at really low speed!
  • Step 7
  • Mixture should still be nice and fluffy
  • Step 8
  • Take mixture and put inside well oiled or sprayed cake rings or mold. Bake for 15-20 min
  • Step 9
  • Stick skewer in to see if it comes out clean cake is finished
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