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Coconut Cheesecake With Chocolate Ganache Recipe

Coconut Cheesecake With Chocolate Ganache Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Coconut Cheesecake With Chocolate Ganache in your home. Then, follow these steps below to serve Coconut Cheesecake With Chocolate Ganache for your family or friends.

Ingredients: Coconut Cheesecake With Chocolate Ganache

  • cheesecake
  • 1 1/2 lb softened creamcheese. 3 , 8 ounce packages
  • 2/3 cup sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup coconut milk
  • 4 tbsp flour
  • crust
  • 2 cups, about 10 ounces of finely chopped coconut cookies
  • 4 tbsp melted butter
  • ganache
  • 1 cup dark chocolate chips
  • 1/2 tsp oil, unflavored.
  • 1/2 cup heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.

How to Make Coconut Cheesecake With Chocolate Ganache

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Coconut Cheesecake With Chocolate Ganache in your home by yourself.

    Step 1
  • In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside.
  • Step 2
  • Heat oven to 340°F while mixing batter.
  • Step 3
  • In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.
  • Step 4
  • Beat in eggs, one at a time.
  • Step 5
  • Add in vanilla and coconut milk.
  • Step 6
  • Fold in the flour until incorporated.
  • Step 7
  • Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F.
  • Step 8
  • Bake for 60-65 minutes until center is just set.
  • Step 9
  • Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.
  • Step 10
  • If you wish to use a chocolate ganache topping, prepare as following.
  • Step 11
  • Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating.
  • Step 12
  • Recipe by taylor68too.
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