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Coconut Chocolate Chip Bread Recipe

Coconut Chocolate Chip Bread Recipe
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Prepare the ingredients before making Coconut Chocolate Chip Bread in your home. Then, follow these steps below to serve Coconut Chocolate Chip Bread for your family or friends.

Ingredients: Coconut Chocolate Chip Bread

  • 1 large egg
  • 1 tsp vanilla extract ( I use extra )
  • 1 1/3 cup toasted coconut
  • 1 (19.85 ounce) package chocolate chip muffin mix
  • 1/2 cup water

How to Make Coconut Chocolate Chip Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coconut Chocolate Chip Bread in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Grease and flour a 9 X 5 X 3 inch loaf pan.
  • Step 3
  • Pour the muffin mix into a medium bowl and stir to break up any lumps.
  • Step 4
  • Add the coconut, egg, 1/2 cup water, and vanilla.
  • Step 5
  • Stir until moistened, about 50 strokes.
  • Step 6
  • Pour into the prepared pan.
  • Step 7
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 8
  • Cool in the pan on a wire rack for 15 minutes before slicing.
  • Step 9
  • *To toast coconut: Preheat the oven to 325°F. Spread the coconut in a single layer on a baking pan with sides. Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.*
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