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Coconut Chocolate Pie Recipe

Coconut chocolate pie Recipe
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Prepare the ingredients before making Coconut chocolate pie in your home. Then, follow these steps below to serve Coconut chocolate pie for your family or friends.

Ingredients: Coconut chocolate pie

  • Crust
  • 1 cup Walnut halves
  • 1 tsp ground cinnamon
  • 1/4 cup Medjool dates, pitted (about 4)
  • 1 pinch of salt
  • Filling
  • 1 cup Coconut cream
  • 1/2 cup Medjool dates, pitted (about 6)
  • 85 grams Dark chocolate
  • 1/4 cup Coconut oil
  • 2 tsp vanilla extract

How to Make Coconut chocolate pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Coconut chocolate pie in your home by yourself.

    Step 1
  • To make the crust, in a food processor with an ā€œSā€ blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  • Step 2
  • Heat the coconut cream slightly in the microwave for 45 seconds.
  • Step 3
  • Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  • Step 4
  • Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
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