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Coconut Chutney Curry Recipe

Coconut Chutney Curry Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Coconut Chutney Curry in your home. Then, follow these steps below to serve Coconut Chutney Curry for your family or friends.

Ingredients: Coconut Chutney Curry

  • 1 cup Grated Coconut
  • 3 Green Chillies
  • 6 Small Shallots
  • 1 piece Ginger
  • 2 tbsp Coconut Oil
  • 1/2 tsp Mustard Seeds
  • 2 Dried Red Chillies
  • 1 stick Curry Leaves
  • 2 pinch Asafoetida Powder
  • Salt
  • Water

How to Make Coconut Chutney Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Coconut Chutney Curry in your home by yourself.

    Step 1
  • Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
  • Step 2
  • Heat a pan. Add the ground mixture into it. Do not boil!
  • Step 3
  • Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
  • Step 4
  • When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
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