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Coconut Covered Ice Cream Ghosts Recipe

Coconut Covered Ice Cream Ghosts Recipe
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Prepare the ingredients before making Coconut Covered Ice Cream Ghosts in your home. Then, follow these steps below to serve Coconut Covered Ice Cream Ghosts for your family or friends.

Ingredients: Coconut Covered Ice Cream Ghosts

  • 1 quart (4 cups) vanilla ice cream
  • 2 cup shredded coconut
  • 16 chocolate chips

How to Make Coconut Covered Ice Cream Ghosts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Covered Ice Cream Ghosts in your home by yourself.

    Step 1
  • Line a cookie sheet with waxed paper.
  • Step 2
  • With a 1/2 cup ice cream scoop, scoop 8 balls of vanilla ice cream onto cookie sheet.
  • Step 3
  • Freeze 30 minutes or until firm.
  • Step 4
  • Working quickly, roll each vanilla ice cream ball in coconut, coating well.
  • Step 5
  • Return to cookie sheet and freeze 30 minutes or until firm.
  • Step 6
  • Press 2 chocolate chips into each ice cream ball to look like ghost eyes.
  • Step 7
  • Freeze until serving time.
  • Step 8
  • *Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.*
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