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Coconut Cream Cake Recipe

Coconut Cream Cake Recipe
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Prepare the ingredients before making Coconut Cream Cake in your home. Then, follow these steps below to serve Coconut Cream Cake for your family or friends.

Ingredients: Coconut Cream Cake

  • 1 box Butter cake mix, baked according to package directions in a 13x9 pan
  • 1 can 15 oz cream of coconut, I use Lopez
  • 1 can Sweetened condensed milk, 14oz
  • 1 Container non dairy whipped topping
  • 1 Sweetened/toasted coconut, optional

How to Make Coconut Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Coconut Cream Cake in your home by yourself.

    Step 1
  • Bake cake according to package instructions.
  • Step 2
  • In another bowl whisk together cream of coconut and sweetened condensed milk.
  • Step 3
  • While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
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