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Coconut Cream Cheese Pound Cake Recipe

Coconut Cream Cheese Pound Cake Recipe
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Prepare the ingredients before making Coconut Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Coconut Cream Cheese Pound Cake for your family or friends.

Ingredients: Coconut Cream Cheese Pound Cake

  • 1/2 cup butter, softened
  • 1 packages 8 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp coconut extract
  • 2 cup flour
  • 1 tsp baking powder
  • 1 cup flaked coconut
  • 1/4 cup milk

How to Make Coconut Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Coconut Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder. Add to cream mixture and continue beating while adding coconut and milk. Generously spray a 9x5 loaf pan with cooking spray. Pour in batter ( batter will be thick).
  • Step 2
  • Bake in preheated 325° oven for 1 hour 10 minutes, checking for doneness.
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