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Coconut Cream Pie Recipe

Coconut cream pie Recipe
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Prepare the ingredients before making Coconut cream pie in your home. Then, follow these steps below to serve Coconut cream pie for your family or friends.

Ingredients: Coconut cream pie

  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 cups milk
  • 3/4 cup cream of coconut
  • 3 egg yolks
  • 2 tsp butter
  • 1 cup flaked coconut
  • 1 (9 inch) baked pie shell

How to Make Coconut cream pie

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Coconut cream pie in your home by yourself.

    Step 1
  • In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
  • Step 2
  • Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
  • Step 3
  • Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
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