Nogluten Recipes

Coconut Creamed Corn Recipe

Coconut Creamed Corn Recipe
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Serving : 4
Print Recipe

Prepare the ingredients before making Coconut Creamed Corn in your home. Then, follow these steps below to serve Coconut Creamed Corn for your family or friends.

Ingredients: Coconut Creamed Corn

  • 2 tbsp vegetable oil
  • 1 lb frozen corn, thawed
  • 1/2 tsp salt
  • 3 sliced scallions, (white and green parts)
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1 tbsp cider vinegar
  • 1/2 cup fresh cilantro leaves

How to Make Coconut Creamed Corn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coconut Creamed Corn in your home by yourself.

    Step 1
  • Heat vegetable oil in a large skillet over medium heat.
  • Step 2
  • Add corn kernels, scallions, salt and red pepper flakes.
  • Step 3
  • Cook until softened, about 5 minutes.
  • Step 4
  • Add coconut milk and water and simmer until thickened, about 5 minutes.
  • Step 5
  • Remove from the heat and stir in cider vinegar and cilantro leaves.
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