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Coconut Crepe Roll / Kuih Ketayap Recipe

Coconut Crepe Roll / Kuih Ketayap Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Coconut Crepe Roll / Kuih Ketayap in your home. Then, follow these steps below to serve Coconut Crepe Roll / Kuih Ketayap for your family or friends.

Ingredients: Coconut Crepe Roll / Kuih Ketayap

  • COCONUT FILLINGS
  • 2 cup fresh grated coconut
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup grated palm sugar (gula melaka) or molasses
  • CREPE
  • 160 grams flour
  • 1 egg
  • 160 ml coconut milk
  • 200 ml water
  • 1 drop of green food colouring
  • PANDAN LEAF EXTRACT
  • 2 tbsp sprigs of pandan leaf or screw pine leaf

How to Make Coconut Crepe Roll / Kuih Ketayap

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Coconut Crepe Roll / Kuih Ketayap in your home by yourself.

    Step 1
  • PANDAN LEAF EXTRACT
  • Step 2
  • pound pandan leaf then extract 1 tbsp of juice
  • Step 3
  • MAKE BATTER
  • Step 4
  • put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  • Step 5
  • MAKE CREPE
  • Step 6
  • oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  • Step 7
  • in low heat for half a minute then turn over for another half minute
  • Step 8
  • let it cool on paper towel
  • Step 9
  • MAKE FILLING
  • Step 10
  • in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  • Step 11
  • TO SERVE
  • Step 12
  • put 2 tbsp of coconut fillibgs and wrap up like a burrito
  • Step 13
  • serve immediately
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