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Coconut cupcakes Recipe

Coconut Cupcakes Recipe
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Category : dessert
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Prepare the ingredients before making Coconut Cupcakes in your home. Then, follow these steps below to serve Coconut Cupcakes for your family or friends.

Ingredients: Coconut Cupcakes

  • - Cupcakes -
  • 260 g Flour
  • 9 g Baking Powder
  • 60 g Shredded Coconut
  • 170 g Salted Butter
  • 300 g Sugar
  • 2 Eggs
  • 2 Egg whites
  • 130 g Coconut Milk
  • 6 g Vanilla Essence
  • - White Chocolate Icing -
  • 400 g White Chocolate
  • 250 g Cream

How to Make Coconut Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Coconut Cupcakes in your home by yourself.

    Step 1
  • - Cupcakes -
  • Step 2
  • Preheat oven to 350°F. Line standard muffin tins with paper liners.
  • Step 3
  • Whisk together the flour and baking powder and sift; set aside.
  • Step 4
  • Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
  • Step 5
  • Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
  • Step 6
  • Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
  • Step 7
  • Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
  • Step 8
  • - White Chocolate Icing -
  • Step 9
  • Chop the white chocolate; set aside.
  • Step 10
  • Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
  • Step 11
  • In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
  • Step 12
  • Decorate as you like.
  • Step 13
  • More Details at
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