Nogluten Recipes

Coconut Curry Quinoa (vegan + Gluten Free) Recipe

Coconut Curry Quinoa (Vegan + Gluten Free) Recipe
Posted at :
Posted by :
Category : dinner
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Coconut Curry Quinoa (Vegan + Gluten Free) in your home. Then, follow these steps below to serve Coconut Curry Quinoa (Vegan + Gluten Free) for your family or friends.

Ingredients: Coconut Curry Quinoa (Vegan + Gluten Free)

  • 1 cup quinoa
  • 2 cups unsweetened coconut milk
  • 1 tomato, diced
  • 1/2 zucchini, peeled and diced
  • 1/2 vidalia onion, peeled and diced
  • 1/3 cup red curry simmer sauce
  • 1/8 cup blanched sliced almonds
  • 2 Tbsp coconut oil
  • 1 Tbsp curry powder
  • 1 Tbsp coconut flakes, to taste

How to Make Coconut Curry Quinoa (Vegan + Gluten Free)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Curry Quinoa (Vegan + Gluten Free) in your home by yourself.

    Step 1
  • Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  • Step 2
  • Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**
  • Step 3
  • In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  • Step 4
  • Continue to cook the vegetables on low-medium heat until they become soft
  • Step 5
  • Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  • Step 6
  • Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  • Step 7
  • Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**
  • Step 8
  • Serve in bowls and add the coconut flakes to garnish!
Coconut Curry Quinoa (Vegan + Gluten Free) Reviews

Add your opinion about Coconut Curry Quinoa (Vegan + Gluten Free) Recipe above or tell your story when cooking Coconut Curry Quinoa (Vegan + Gluten Free) in your home.

Recipe Related to Coconut Curry Quinoa (Vegan + Gluten Free)
Konnyaku Stir-Fried with Lemon Butter and Soy Sauce Konnyaku Stir-Fried with Lemon Butter and Soy Sauce
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 2
German Plum Butter (Pflaumenmus) German Plum Butter (Pflaumenmus)
Posted at : December 26, 2016, 11:04 pm
Posted by : Felice
Category : Dessert sauce
Serving : 1
Porcini Mushroom Tagliatelle Porcini Mushroom Tagliatelle
Posted at : December 26, 2016, 11:27 pm
Posted by : Martin
Cooking Time : 45 minutes
Serving : 3
Really good Low carb Lasagna! Really good Low carb Lasagna!
Posted at : December 26, 2016, 11:20 pm
Posted by : chrisandrewwilson
Cooking Time : 20 minutes
Serving : 8
Soft Scrambled Eggs - Cafe quality Soft Scrambled Eggs - Cafe quality
Posted at : December 26, 2016, 6:54 pm
Posted by : brad.mulley
Cooking Time : 5 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z