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Coconut Curry Quinoa (vegan + Gluten Free) Recipe

Coconut Curry Quinoa (Vegan + Gluten Free) Recipe
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Category : dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Coconut Curry Quinoa (Vegan + Gluten Free) in your home. Then, follow these steps below to serve Coconut Curry Quinoa (Vegan + Gluten Free) for your family or friends.

Ingredients: Coconut Curry Quinoa (Vegan + Gluten Free)

  • 1 cup quinoa
  • 2 cups unsweetened coconut milk
  • 1 tomato, diced
  • 1/2 zucchini, peeled and diced
  • 1/2 vidalia onion, peeled and diced
  • 1/3 cup red curry simmer sauce
  • 1/8 cup blanched sliced almonds
  • 2 Tbsp coconut oil
  • 1 Tbsp curry powder
  • 1 Tbsp coconut flakes, to taste

How to Make Coconut Curry Quinoa (Vegan + Gluten Free)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Curry Quinoa (Vegan + Gluten Free) in your home by yourself.

    Step 1
  • Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  • Step 2
  • Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**
  • Step 3
  • In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  • Step 4
  • Continue to cook the vegetables on low-medium heat until they become soft
  • Step 5
  • Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  • Step 6
  • Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  • Step 7
  • Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**
  • Step 8
  • Serve in bowls and add the coconut flakes to garnish!
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