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Coconut Custard Recipe

Coconut Custard Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Coconut Custard in your home. Then, follow these steps below to serve Coconut Custard for your family or friends.

Ingredients: Coconut Custard

  • 4 eggs
  • 3 cup milk
  • 1/2 cup sugar
  • 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 nutmeg for dusting
  • 1 tbsp butter

How to Make Coconut Custard

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Coconut Custard in your home by yourself.

    Step 1
  • Preheat oven at 350
  • Step 2
  • Lightly butter 6 ramekins
  • Step 3
  • Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
  • Step 4
  • Heat milk to very hot but not boiling
  • Step 5
  • Lightly beat eggs
  • Step 6
  • Add sugar, vanilla and salt, beat until sugar is dissolved
  • Step 7
  • Very slowly beat in hot milk
  • Step 8
  • Add coconut
  • Step 9
  • Pour into ramekins, dust with nutmeg
  • Step 10
  • Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
  • Step 11
  • Bake about 30 minutes, until set and firm
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