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Coconut Dates Ice Cream Recipe

Coconut Dates Ice Cream Recipe
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Prepare the ingredients before making Coconut Dates Ice Cream in your home. Then, follow these steps below to serve Coconut Dates Ice Cream for your family or friends.

Ingredients: Coconut Dates Ice Cream

  • 2 can full fat Coconut Milk
  • 2 tbsp water
  • 15 pitted Dates
  • 1/2 tsp vanilla extract

How to Make Coconut Dates Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Dates Ice Cream in your home by yourself.

    Step 1
  • Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
  • Step 2
  • Stir in the vanilla extract.
  • Step 3
  • Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
  • Step 4
  • Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
  • Step 5
  • Pour it into a deep airtight container and place in freezer.
  • Step 6
  • REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
  • Step 7
  • Enjoy!
  • Step 8
  • Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
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