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Coconut Egg Cakes Recipe

Coconut egg cakes Recipe
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Serving : 10
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Prepare the ingredients before making Coconut egg cakes in your home. Then, follow these steps below to serve Coconut egg cakes for your family or friends.

Ingredients: Coconut egg cakes

  • cake
  • 2 cup coconut flour
  • 7 large eggs
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 2 tbsp baking powder
  • spices
  • 1/4 tsp ground black pepper, fresh
  • 1/4 tsp salt
  • 1/4 tsp granulated garlic powder
  • topping
  • 2 1/2 tbsp margarine
  • 1/4 cup butter
  • frying
  • 1/3 cup vegetable oil

How to Make Coconut egg cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coconut egg cakes in your home by yourself.

    Step 1
  • Beat the eggs. mix coconut flour and baking powder
  • Step 2
  • Mix the flour, oil, water, and eggs
  • Step 3
  • Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
  • Step 4
  • Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
  • Step 5
  • Wrap each cake in aluminum foil. Serve hope you enjoy.
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