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Coconut Flour Flatbread. It Doesn't Taste Like Coconut. Recipe

Coconut Flour Flatbread. It doesn't taste like coconut. Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Coconut Flour Flatbread. It doesn't taste like coconut. in your home. Then, follow these steps below to serve Coconut Flour Flatbread. It doesn't taste like coconut. for your family or friends.

Ingredients: Coconut Flour Flatbread. It doesn't taste like coconut.

  • 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  • 1 tbsp Coconut flour
  • 2 tbsp whole milk, heavy cream.
  • 1 Egg
  • 1 dash baking powder, about an 1/8 of tsp.
  • 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  • 1 dash approximately 1/8 tsp baking soda
  • 1 tbsp grated parmesan cheese
  • 2 tbsp Butter
  • 1/2 tsp garlic powder
  • 1 dash Salt
  • 1 Any other type of seasonings that sound good to you.

How to Make Coconut Flour Flatbread. It doesn't taste like coconut.

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Coconut Flour Flatbread. It doesn't taste like coconut. in your home by yourself.

    Step 1
  • Crack egg, and break up yolk, before adding flour
  • Step 2
  • Add milk
  • Step 3
  • Blend until batter is no longer lumpy.
  • Step 4
  • Mix in baking soda & powder.
  • Step 5
  • Add seasoning & parmesan cheese.
  • Step 6
  • Place butter in frying pan, heat on medium until melted.
  • Step 7
  • Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  • Step 8
  • Cook like a thinner pancake, checking after a few minutes to flip.
  • Step 9
  • Should be golden brown like photo before flipping.
  • Step 10
  • Remove from heat, and use as desired.
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