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Coconut Honey Shrimp Recipe

Coconut honey shrimp Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Coconut honey shrimp in your home. Then, follow these steps below to serve Coconut honey shrimp for your family or friends.

Ingredients: Coconut honey shrimp

  • Coconut shrimp
  • 400 grams peeled, cleaned shrimp-medium size
  • 1 large beaten egg
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 1/2 cup sweet coconut flakes
  • oil for frying
  • 1 chinese rice vermicelli
  • 5 slice pineapple-cut in small parts
  • Honey garlic sauce
  • 1/4 cup Honey, or more to taste
  • 3 clove minced garlic
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1/2 cup water

How to Make Coconut honey shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut honey shrimp in your home by yourself.

    Step 1
  • In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  • Step 2
  • Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  • Step 3
  • After breading all the shrimp, let them rest for 10-15 minutes.
  • Step 4
  • In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  • Step 5
  • In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  • Step 6
  • Drain on papet towels.
  • Step 7
  • In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  • Step 8
  • Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!
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