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Coconut Ladoo Recipe

Coconut ladoo Recipe
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Category : Dessert
Cooking Time : 25 minutes
Serving : 3
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Prepare the ingredients before making Coconut ladoo in your home. Then, follow these steps below to serve Coconut ladoo for your family or friends.

Ingredients: Coconut ladoo

  • 2 cups + 1/2 cup Grated or dessicated coconut (1/2 cup is for rolling the ladoos)
  • 1 cup Milkmaid or sweetened condensed milk
  • 1/4 teaspoon Cardamom powder
  • Ghee for greasing

How to Make Coconut ladoo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coconut ladoo in your home by yourself.

    Step 1
  • Heat a non stick pan on a low flame. Add dessicated coconut and condensed milk and combine together. Cook on a low flame for about 4-5 minutes by stirring continuously. Cook the mixture till it gets thickened. Once the mixture gets little thickened, add cardamom powder and mix well.
  • Step 2
  • When the mixture leaves the sides of the pan and becomes a mass, switch off the flame. Remove the mixture into a bowl.
  • Step 3
  • Allow it to cool down completely. Apply little ghee on your palm and shape the mixture into small ladoos. In a separate plate, add dried/dessicated coconut. Roll each ladoo into it, till it is well coated with the dry coconut.
  • Step 4
  • Place the ladoos in small muffin liners or in a serving plate. Garnish with roasted cashewnuts or almonds. Yummy coconut ladoos are ready to be served. It stays good for 4-5 days when stored in the refrigerator.
  • Step 5
  • NOTES/TIPS: -If using freshly grated coconut, saute for a minute or two to remove the moisture from the coconut. Take care not to brown them. But if you are using dessicated coconut, no need to saute it.
  • Step 6
  • - Soak 10-12 saffron strings in 2 teaspoons of milk for 10- 15 minutes. Add it along with cardamom powder to the mixture for an enhanced flavour and taste.
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