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Coconut, Lentil And Spinach Curry (vegan) Recipe

Coconut, lentil and spinach curry (Vegan) Recipe
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Category : Main
Cooking Time : 90 minutes
Serving : 4
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Prepare the ingredients before making Coconut, lentil and spinach curry (Vegan) in your home. Then, follow these steps below to serve Coconut, lentil and spinach curry (Vegan) for your family or friends.

Ingredients: Coconut, lentil and spinach curry (Vegan)

  • Coconut oil for frying (or olive oil, but┬árecommend coconut oil)
  • Large red onion, diced
  • 2 garlic cloves, diced
  • 1 teaspoon Crushed garlic (not fresh)
  • 2 cm ginger, peeled and diced
  • 1 red chilli, seeded and diced
  • 1 green chilli, seeded and diced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon crushed coriander seeds
  • 1 teaspoon salt
  • 2 tomatoes, diced
  • 1 tin coconut milk
  • 1 tin red lentils
  • to taste coriander leafs, chopped, added
  • 1 big bag of baby spinach

How to Make Coconut, lentil and spinach curry (Vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coconut, lentil and spinach curry (Vegan) in your home by yourself.

    Step 1
  • Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  • Step 2
  • Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  • Step 3
  • add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  • Step 4
  • Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  • Step 5
  • bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  • Step 6
  • Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
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