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Coconut Macaroon Chocolate Cream Filled Sandwich Cookies Recipe

Coconut Macaroon Chocolate Cream filled Sandwich Cookies Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Coconut Macaroon Chocolate Cream filled Sandwich Cookies in your home. Then, follow these steps below to serve Coconut Macaroon Chocolate Cream filled Sandwich Cookies for your family or friends.

Ingredients: Coconut Macaroon Chocolate Cream filled Sandwich Cookies

  • FOR CHOCOLATE FILLING
  • 6 oz chopped semi sweet chocolate
  • 2 cup heavy whipping cream
  • 1 RECIPE FOR COOKIES BELOW,
  • 3 large egg whites
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 14 oz shredded sweetented coconut

How to Make Coconut Macaroon Chocolate Cream filled Sandwich Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies in your home by yourself.

    Step 1
  • MAKE FILLING
  • Step 2
  • Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  • Step 3
  • MAKE COOKIES
  • Step 4
  • Iine baking sheets with parchment paper. Preheat oven to 350.
  • Step 5
  • In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  • Step 6
  • Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  • Step 7
  • TO ASSEMLE COOKIES
  • Step 8
  • With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  • Step 9
  • Sandwich filling between two cookies.
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