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Coconut Macaroons Recipe

Coconut Macaroons Recipe
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Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making Coconut Macaroons in your home. Then, follow these steps below to serve Coconut Macaroons for your family or friends.

Ingredients: Coconut Macaroons

  • 1/3 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can (14 ounces) swwetened condensed milk
  • 1/2 cup flour
  • 2 cup desiccated coconut
  • 1/2 tsp vanilla extract

How to Make Coconut Macaroons

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Coconut Macaroons in your home by yourself.

    Step 1
  • In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
  • Step 2
  • In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
  • Step 3
  • Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
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