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Coconut Macaroons Recipe

Coconut Macaroons Recipe
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Prepare the ingredients before making Coconut Macaroons in your home. Then, follow these steps below to serve Coconut Macaroons for your family or friends.

Ingredients: Coconut Macaroons

  • 14 oz 2 bags of sweetened flaked coconut
  • 14 oz 1 can of sweetened condensed milk
  • 2 tbsp Sour cream
  • 1 tbsp Heavy cream
  • 1 1/2 tsp Vanilla extract

How to Make Coconut Macaroons

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Coconut Macaroons in your home by yourself.

    Step 1
  • Preheat oven to 325°F. Line baking sheet with parchment paper
  • Step 2
  • In a large mixing bowl, mix all ingredients together, until thoroughly combined. Press mix into a spoon or an ice cream scoop and release onto baking sheet. Bake for 20 minutes.
  • Step 3
  • Refrigerate for 20 minutes before serving and enjoy!
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