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Coconut Macaroons Recipe

Coconut Macaroons Recipe
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Prepare the ingredients before making Coconut Macaroons in your home. Then, follow these steps below to serve Coconut Macaroons for your family or friends.

Ingredients: Coconut Macaroons

  • 2 tsp vanilla extract
  • 1 to 1 1/2 teaspoons almond extract
  • 2 (7 ounce) packages flaked coconut (5 1/3 cups)
  • 1 (14 ounce) can sweetened CONDENSED milk

How to Make Coconut Macaroons

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Macaroons in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Line baking sheets with foil; grease and flour foil. Set aside.
  • Step 3
  • In large bowl, combine condensed milk, vanilla and almond extract.
  • Step 4
  • Stir in coconut.
  • Step 5
  • Drop by rounded teaspoonfuls onto foil lined sheets; with spoon, slightly flatten each mound.
  • Step 6
  • Bake 15 to 17 minutes or until golden.
  • Step 7
  • Remove from baking sheets; cool on wire rack.
  • Step 8
  • Store loosely covered at room temperature.
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