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Coconut Marinated Asparagus Recipe

Coconut Marinated Asparagus Recipe
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Category : Side Dish
Serving : 2
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Prepare the ingredients before making Coconut Marinated Asparagus in your home. Then, follow these steps below to serve Coconut Marinated Asparagus for your family or friends.

Ingredients: Coconut Marinated Asparagus

  • 1 bundle asparagus
  • 1 C light coconut milk
  • 1 t coconut extract
  • 1 yellow bell pepper
  • 1/2 red onion
  • 2 clove garlic; minced
  • 1 t ground coriander seed
  • 1/4 t crushed pepper flakes
  • 1/3 C Jalfrezi curry
  • 1/4 C coconut vinegar
  • 1 pinch kosher salt & white pepper
  • olive oil; as needed

How to Make Coconut Marinated Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coconut Marinated Asparagus in your home by yourself.

    Step 1
  • Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
  • Step 2
  • Drain veggies and reserve marinade.
  • Step 3
  • Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
  • Step 4
  • Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
  • Step 5
  • Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
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