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Coconut Meringue Cake Recipe

Coconut Meringue Cake Recipe
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Prepare the ingredients before making Coconut Meringue Cake in your home. Then, follow these steps below to serve Coconut Meringue Cake for your family or friends.

Ingredients: Coconut Meringue Cake

  • Cake
  • 70 grams butter
  • 1/2 cup caster sugar
  • 3 egg yolks
  • 1 cup self-raising flour
  • 1/3 cup milk
  • 1 dash vanilla
  • Topping
  • 3 egg whites
  • 3/4 cup icing sugar
  • 1 cup coconut

How to Make Coconut Meringue Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coconut Meringue Cake in your home by yourself.

    Step 1
  • prepare ingredients for the topping
  • Step 2
  • beat butter and sugar till creamy
  • Step 3
  • add egg yolks one by one and beat well. Add vanilla
  • Step 4
  • add sifted flour alternatively with milk to make soft may not need all of the milk. between 1/4 and 1/3 cup.
  • Step 5
  • turn into greased,paper-lined 20cm square cake-tin.
  • Step 6
  • beat egg whites until stiff then fold in sifted icing sugar and coconut
  • Step 7
  • spoon carefully over the cake mixture
  • Step 8
  • bake in a moderate oven for about 40 minutes
  • Step 9
  • allow to stand for a few minutes before lifting out onto a cooler.
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