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Coconut Milk Recipe

Coconut milk Recipe
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Prepare the ingredients before making Coconut milk in your home. Then, follow these steps below to serve Coconut milk for your family or friends.

Ingredients: Coconut milk

  • 1 cup shredded coconut, or flakes
  • 2 cup filtered hot but not boiling water
  • 1 pitted date, optional
  • 1 or
  • 1 tbsp pure maple syrup, optional

How to Make Coconut milk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coconut milk in your home by yourself.

    Step 1
  • Place shredded coconut into blender. Add hot water (as well as vanilla, and dates or syrup if you want it sweetened). Blend for a minute or two. Scrape down sides and continue to blend for a couple minutes more.
  • Step 2
  • Pour blended coconut milk into a nut bag that is stretched over a pitcher or bowl. Let it filter through. You may squeeze the bag, or if you are using a strainer lined with a coffee filter, press with the back of a spoon to get all of the milk out.
  • Step 3
  • Pour your homemade coconut milk into a sealed container, refrigerate and use within 3-4 days.
  • Step 4
  • Save your coconut pulp! It may be used in your baking, added to cereals, oatmeal, etc.
  • Step 5
  • Enjoy!
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