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Coconut Pineapple Iced "slurry" (bubur Aya'an) Recipe

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) Recipe
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Category : dessert
Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) in your home. Then, follow these steps below to serve Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) for your family or friends.

Ingredients: Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

  • 125 gr rice flour
  • 1/4 tsp white lime paste
  • 1 liter thin coconut milk
  • 150 gr brown sugar (to taste)
  • 50 gr granulated sugar
  • 3 pandan leaves
  • Enough water
  • 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  • 125 gr young coconut
  • 100 gr pineapple, cut into small pieces
  • 50 gr jackfruit, cut into small squares

How to Make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) in your home by yourself.

    Step 1
  • Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  • Step 2
  • In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  • Step 3
  • Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  • Step 4
  • Let it boil for a while, turn off the heat and set aside.
  • Step 5
  • Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  • Step 6
  • Pour porridge on it, add coconut milk and pieces of jackfruit.
  • Step 7
  • Add ice, ready to enjoy.
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