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Coconut Quinoa Cookies Recipe

Coconut Quinoa Cookies Recipe
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Serving : 21
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Prepare the ingredients before making Coconut Quinoa Cookies in your home. Then, follow these steps below to serve Coconut Quinoa Cookies for your family or friends.

Ingredients: Coconut Quinoa Cookies

  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 medium ripe banana, mashed
  • 1/4 cup yogurt, plain
  • 1 tsp vanilla
  • 1/2 cup quick-cooking oats
  • 1/2 cup quinoa flour
  • 1 tbsp flaxseed meal
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup coconut sugar
  • 1/2 cup coconut flakes
  • 1 tsp cinnamon
  • 2 tbsp chia seeds

How to Make Coconut Quinoa Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coconut Quinoa Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
  • Step 2
  • Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
  • Step 3
  • Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
  • Step 4
  • Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
  • Step 5
  • Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
  • Step 6
  • Enjoy at room temperature or reheated slightly in a microwave.
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