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Coconut Rice #3 Recipe

Coconut Rice #3 Recipe
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Category : Side dish
Serving : 12
Print Recipe

Prepare the ingredients before making Coconut Rice #3 in your home. Then, follow these steps below to serve Coconut Rice #3 for your family or friends.

Ingredients: Coconut Rice #3

  • 4 1/2 C jasmine rice
  • 2/3 C Thai green curry paste
  • 1/2 C shredded coconut; toasted
  • 4 cans diced green chiles
  • 54 oz coconut milk
  • 1 bundle cilantro; chiffonade
  • 1 lime; zested

How to Make Coconut Rice #3

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Coconut Rice #3 in your home by yourself.

    Step 1
  • Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
  • Step 2
  • Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
  • Step 3
  • Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
  • Step 4
  • Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon
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