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Coconut Sambal With Mature Tempeh (sambal Jenggot) Recipe

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Recipe
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Category : Sambal
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) in your home. Then, follow these steps below to serve Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) for your family or friends.

Ingredients: Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

  • 1/2 pc coconut (a bit old), shredded lengthwise
  • 2 tbsp tempeh Semangit (mature tempeh)
  • 3 cloves garlic
  • 4 red chili
  • 5 cayenne peppers
  • 1 piece kencur (knuckle-sized)
  • 2 tbsp brown sugar
  • 1 tsp shrimp paste, roasted
  • 1 tsp salt

How to Make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) in your home by yourself.

    Step 1
  • Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
  • Step 2
  • Add the tempeh and coconut, stir to mix.
  • Step 3
  • Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
  • Step 4
  • Serve the sambal together with vegetable and other dishes.
  • Step 5
  • NOTE : Tempe semangit or matured tempeh.
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