Nogluten Recipes

Coconut Shrimp For Two Recipe

Coconut Shrimp for Two Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Coconut Shrimp for Two in your home. Then, follow these steps below to serve Coconut Shrimp for Two for your family or friends.

Ingredients: Coconut Shrimp for Two

  • 8 large shrimp (raw), cleaned, deveined, tails on
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup sweet coconut flakes
  • peanut oil for frying

How to Make Coconut Shrimp for Two

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coconut Shrimp for Two in your home by yourself.

    Step 1
  • NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
  • Step 2
  • Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
  • Step 3
  • Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
  • Step 4
  • When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
  • Step 5
  • In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
  • Step 6
  • Drain on paper towels. Serve with my Sweet Orange Dipping Sauce.
Coconut Shrimp for Two Reviews

Add your opinion about Coconut Shrimp for Two Recipe above or tell your story when cooking Coconut Shrimp for Two in your home.

Recipe Related to Coconut Shrimp for Two
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 3
pesto pesto
Posted at : December 27, 2016, 8:22 am
Posted by : skunkmonkey101
American Goulash American Goulash
Posted at : December 27, 2016, 12:29 pm
Posted by : Carolyn
Cooking Time : 1 minutes
Serving : 8
Ginger Garlic Asian Drumsticks Ginger Garlic Asian Drumsticks
Posted at : December 27, 2016, 8:22 am
Posted by : Fo Fa
Category : chicken
Cooking Time : 40 minutes
Serving : 3
He-Man Sliders He-Man Sliders
Posted at : December 27, 2016, 12:17 pm
Posted by : detricdotson
Cooking Time : 15 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z