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Coconut Shrimp With Lime & Cilantro Rice Recipe

Coconut Shrimp with Lime & Cilantro rice Recipe
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Prepare the ingredients before making Coconut Shrimp with Lime & Cilantro rice in your home. Then, follow these steps below to serve Coconut Shrimp with Lime & Cilantro rice for your family or friends.

Ingredients: Coconut Shrimp with Lime & Cilantro rice

  • 1 dozen jumbo shrimp peeled and deveined
  • 2 cup coconut flakes Toasted
  • 2 eggs beaten with a pinch of salt and pepper
  • 2 cup of Panko
  • 1 Minute Rice
  • 1 lime
  • 4 small cloves of garlic
  • 1 salt
  • 1 handful of cilantro
  • 1 cooking spray

How to Make Coconut Shrimp with Lime & Cilantro rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Shrimp with Lime & Cilantro rice in your home by yourself.

    Step 1
  • Toast Coconut, allow to cool and mix with panko in a baking dish
  • Step 2
  • Coat shrimp in egg mixture
  • Step 3
  • Remove and coat shrimp in coconut and panko crumbs
  • Step 4
  • Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  • Step 5
  • Tear desired cilantro leaves and chop
  • Step 6
  • Smash and mince garlic
  • Step 7
  • salt minced garlic and smear into a paste
  • Step 8
  • cook rice and stir in cilantro and garlic salt paste
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