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Coconut Shrimp Recipe

Coconut Shrimp Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Coconut Shrimp in your home. Then, follow these steps below to serve Coconut Shrimp for your family or friends.

Ingredients: Coconut Shrimp

  • For Coconut Shrimps:
  • 1 Vegetable Oil, for frying
  • 1/2 cup Panko bread crumbs (japanese style)
  • 1/2 tsp Salt
  • 2 pinch Paprika
  • 1 cup Shredded Coconut
  • 2 Egg Whites
  • 1/2 cup Corn-Starch
  • 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
  • For Dipping Sauce:
  • 2 tbsp Rice Wine Vinegar
  • 1 cup Orange Mermalade
  • 1 tsp Crushed Red Pepper Flakes

How to Make Coconut Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coconut Shrimp in your home by yourself.

    Step 1
  • Devein and wash shrimp, leaving the tails on.
  • Step 2
  • Heat 2 inches oil over medium-high heat
  • Step 3
  • Season bread crumbs with salt and paprika
  • Step 4
  • Toss coconut with seasoned bread crumbs to combine.
  • Step 5
  • On a separate bowl, beat the egg whites lightly
  • Step 6
  • Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
  • Step 7
  • Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
  • Step 8
  • Dipping Sauce:
  • Step 9
  • Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
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