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Cóctel De Camarón Mexicano Recipe

Cóctel de camarón mexicano Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Cóctel de camarón mexicano in your home. Then, follow these steps below to serve Cóctel de camarón mexicano for your family or friends.

Ingredients: Cóctel de camarón mexicano

  • 700 grams Shrimp
  • 1 Red onion
  • 1/2 cup fresh key lime juice
  • 3 Roman tomatoes
  • 1 cucumber
  • 3 stock of celery
  • 2 liter Clamato (or similar tomato and clam juice)
  • 1/2 cup ketchup
  • 2 avocadoes
  • 1/3 cup cilantro
  • 1 fried plantain chips
  • 1 salt and pepper
  • 1 jalapeño

How to Make Cóctel de camarón mexicano

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cóctel de camarón mexicano in your home by yourself.

    Step 1
  • Cook shrimp and the set under cold water to cool off
  • Step 2
  • Meanwhike , dice the onion and throw in a very large bowl
  • Step 3
  • Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
  • Step 4
  • Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
  • Step 5
  • Dice jalapeño and avocado finely and set aside separately
  • Step 6
  • Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
  • Step 7
  • Stir in avocado
  • Step 8
  • Add jalapeño, salt and pepper to taste.
  • Step 9
  • Serve in bowls and crush plantain chips on top
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