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Cod à La Meunière With Mustard Sauce Recipe

Cod à la Meunière with Mustard Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Cod à la Meunière with Mustard Sauce in your home. Then, follow these steps below to serve Cod à la Meunière with Mustard Sauce for your family or friends.

Ingredients: Cod à la Meunière with Mustard Sauce

  • 2 fillets Cod (or white fish)
  • 1 dash Salt
  • 1 dash Plain flour
  • 1 dash Olive oil (for stir-frying)
  • 1 dash Sake
  • For the sauce:
  • 1 heaping tablespoon Grainy mustard
  • 1 tbsp Soy sauce
  • 1 tsp Mayonnaise
  • 5 grams Butter
  • 1/2 tsp Honey
  • 1 tsp Sake
  • 40 ml Water

How to Make Cod à la Meunière with Mustard Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cod à la Meunière with Mustard Sauce in your home by yourself.

    Step 1
  • Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
  • Step 2
  • Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
  • Step 3
  • Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
  • Step 4
  • Pour the sauce over the cod, serve with vegetables and you're all done.
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