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Cod Cooked In Foil Recipe

Cod Cooked in Foil Recipe
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Serving : 2
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Prepare the ingredients before making Cod Cooked in Foil in your home. Then, follow these steps below to serve Cod Cooked in Foil for your family or friends.

Ingredients: Cod Cooked in Foil

  • 2 pieces Cod
  • 1/4 to 1/2 Onion
  • 1 dash Carrots
  • 1/2 bag Enoki mushrooms
  • 1 Shiitake or Shimeji mushrooms
  • 10 grams Butter
  • 2 tbsp ● White wine (or sake)
  • 1 tsp ●Miso
  • 1 tsp ●Soy sauce
  • 1 enough to wrap the ingredients Aluminium foil
  • 1 Ponzu (or soy sauce)

How to Make Cod Cooked in Foil

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cod Cooked in Foil in your home by yourself.

    Step 1
  • Slice off the ends of the stems of the mushrooms and wash. Thinly slice the onion, carrot and shiitake mushrooms. Remove the bones from the cod pieces.
  • Step 2
  • Lay the cod pieces on sheets of foil. You can use frozen fish as is, without thawing. We are making 2 sets, so lay one piece of fish on each sheet of foil.
  • Step 3
  • Lightly season the fish with salt and pepper. Put the onion, carrots, shiitake mushrooms (or shimeji), and enoki mushrooms on top.
  • Step 4
  • Lay a piece of butter in the middle. Combine the ● ingredients (dissolve the miso) and drizzle on top.
  • Step 5
  • Cover with another piece of foil. Roll the foil 2-3 times to close the edges tightly. Make sure there are no holes!
  • Step 6
  • Put the foil packages in a frying pan, cover with a lid and steam-cook for 10-15 minutes over low heat. Serve with ponzu (or soy sauce) drizzled on top.
  • Step 7
  • ※ Shorten the cooking time if you aren't putting in enoki mushrooms because there will be less moisture and it will burn easily.
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