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Cod Cream Simmer Recipe

Cod Cream Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Cod Cream Simmer in your home. Then, follow these steps below to serve Cod Cream Simmer for your family or friends.

Ingredients: Cod Cream Simmer

  • 4 cuts Cod cuts
  • 300 ml Milk
  • 2 clove Garlic
  • 1 dash Pepper
  • 1 Salt
  • 2 tbsp Butter (or vegetable oil)
  • 1 just enough to cover the cod Plain flour

How to Make Cod Cream Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cod Cream Simmer in your home by yourself.

    Step 1
  • Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour.
  • Step 2
  • Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it.
  • Step 3
  • Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy.
  • Step 4
  • Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
  • Step 5
  • Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions).
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