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Cod Fillets In Nanban Sauce With Veggies Recipe

Cod Fillets in Nanban Sauce with Veggies Recipe
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Serving : 4
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Prepare the ingredients before making Cod Fillets in Nanban Sauce with Veggies in your home. Then, follow these steps below to serve Cod Fillets in Nanban Sauce with Veggies for your family or friends.

Ingredients: Cod Fillets in Nanban Sauce with Veggies

  • 400 grams Cod
  • 1 Onion
  • 1/2 Carrot
  • 150 ml Soy sauce
  • 120 ml Vinegar
  • 4 tbsp Light brown sugar (caster sugar)
  • 200 ml Water
  • 1 Red chili pepper
  • 1 Plain flour
  • 1 Frying oil

How to Make Cod Fillets in Nanban Sauce with Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cod Fillets in Nanban Sauce with Veggies in your home by yourself.

    Step 1
  • Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
  • Step 2
  • Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
  • Step 3
  • Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
  • Step 4
  • Let the flavors mingle for 10 -15 minutes, and it's ready.
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