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Cod Fish Casserole ( Portuguese Style ) Recipe

cod fish casserole ( portuguese style ) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making cod fish casserole ( portuguese style ) in your home. Then, follow these steps below to serve cod fish casserole ( portuguese style ) for your family or friends.

Ingredients: cod fish casserole ( portuguese style )

  • 1 lb salty cod fish
  • 1 kg potatoes
  • 6 hard boil eggs peel and sliced
  • 1 large onion sliced
  • 1 cup sliced black olives
  • 150 ml extra virgin olive oil
  • 2 tbsp butter
  • 1 cup of milk
  • 1 salt to taste

How to Make cod fish casserole ( portuguese style )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make cod fish casserole ( portuguese style ) in your home by yourself.

    Step 1
  • soak the code fish for 36to48hours before cook
  • Step 2
  • peel the potatoes and cook them in salty water
  • Step 3
  • once they cook add the butter and the milk and smash ;set the smash potato aside
  • Step 4
  • boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  • Step 5
  • in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  • Step 6
  • in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  • Step 7
  • the last layer should be smash potatoes
  • Step 8
  • brush with olive oil and take to oven at 400°F for 30 minutes
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