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Cod Fish Curry Recipe

Cod fish curry Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Cod fish curry in your home. Then, follow these steps below to serve Cod fish curry for your family or friends.

Ingredients: Cod fish curry

  • 1 lb cod fish fillets
  • 1/2 onion, chopped
  • 1/4 cup cilantro
  • 2 garlic cloves
  • 1/4 tsp tamarind paste
  • 2 tbsp canola oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp cayenne pepper
  • salt

How to Make Cod fish curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cod fish curry in your home by yourself.

    Step 1
  • Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
  • Step 2
  • Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
  • Step 3
  • Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
  • Step 4
  • In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
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